Dry Potato Sabji

---

Slightly spicy and richly flavorful potatoes.

---

Steps

---

Heat oil in a wok.

---

Add mustard seeds , cover to avoid splatter.

---

After seeds crackle , add potatoes and hing.

---

Cook 1 minute.

---

Add chili powder , coriander powder , turmeric , salt , and fenugreek seeds.

---

Stir well.

---

Reduce heat to medium.

---

Cook , stirring occasionally , until potatoes are crispy and tender.

---

Stir in cilantro.

---

Ingredients

---

potatoes, mustard seeds, hing, chili powder, coriander powder, turmeric, fenugreek seeds, salt, oil, cilantro