Dry Garlic Ribs

Easy to make easy to take...

Cut your pork ribs into cubes or bite size pieces.

In a ziplock bag mix soysauce , hoisin sauce , garlic powder& onion powder.

Mix thoroughly.

Put the pork pieces into the bag and refridgerate in the marinade as long as possible- overnight is best.

When ready to cook the pork pieces- drain off any excess marinade.

Mix together the flour and cornstarch in either a bowl or a bag.

Put the pork pieces in to the flour mixture a few at a time to coat them.

Tap off any excess flour and deep fry / fry in the heated oil.

Sprinkle the cooked ribs with a bit more garlic after they are cooked.

Serve hot or cold.

Prep time does not include marinade time.

country-style pork ribs, soy sauce, hoisin sauce, garlic powder, onion powder, oil, flour, cornstarch