Dry Cream Soup Mix

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This makes the equivalent of 7 cans of soup. i picked this recipe up from our county extension office. the lady said if you are using this in a casserole you can skip cooking it and just mix it into your recipe. this is a low sodium recipe which contains 111.0mg of sodium compared to 2110.6mg in a can of cream of mushroom soup.

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Steps

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Combine all ingredients and mix well.

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Place in a storage container with a tight-fitting lid and seal tightly.

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Store in a cool , dry place for up to 6 months.

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Stir or shake well before each use.

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To use as a substitute for one can condensed soup , mix 1 / 3 cup dry mix and 1 1 / 4 cup water.

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Stovetop:.

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Cook and stir with whisk until thickened.

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Microwave:.

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Using a large microwave safe bowl , cook on high 2-3 minutes , stirring with whisk every 30 seconds , until thick.

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Ingredients

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nonfat dry milk powder, cornstarch, sodium-free chicken flavor instant bouillon, onion flakes, dried thyme leaves, dried basil leaves, white pepper