Dry Chimichurri Master Mix Rub

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From the blog asado argentina. she says to rub the dry mixture into meats before grilling or roasting, use with vegetables, sprinkle over pizza before cooking, create chimichurri hamburgers or add to salads or dressings. Be creative. below in the directions, i've given her instructions on how to make a chimichurri sauce from the master mix. this is worth the read: http://www.asadoargentina.com/chimichurri-debunking-the-myths/

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Steps

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Combine all ingredients together.

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Should you like a finer consistency , pulse a couple of times in a spice grinder.

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To create chimchurri sauce:.

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To the entire dry master mix , first add 2 tablespoons each of water and vinegar and allow the mix to rehydrate for about 15 minutes before adding 4 tablespoons of olive oil.

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Use immediately.

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Recipe may be increased proportionately.

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Ingredients

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dried parsley, dried onion flakes, dried oregano, garlic granules, red chili pepper flakes, dry basil, paprika, bay laurel powder, salt