Drunken Shrimp

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I got this recipe from a kikkoman booklet. I haven't try it yet, but all the other recipes i've made from this booklet, turned out great. So i have high hopes.

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Steps

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Combine sherry , 2 ts cornstarch and 1 / 2 ts sugar in a medium bowl.

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Stir in shrimp until well coated.

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Cover and refrigerate for 30 minutes.

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Meanwhile combine soy sauce , water , vinegar and remaining cornstarch and sugar.

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Set aside.

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Heat oil in wok over high heat.

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Add green onions , ginger and garlic and stir fry for 30 seconds.

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Add shrimp and stir fry for 3 minutes or until pink.

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Pour in soy sauce mixture.

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Cook and stir until sauce thickens.

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Garnish as desired.

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Ingredients

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raw shrimp, dry sherry, cornstarch, sugar, light soy sauce, water, white vinegar, vegetable oil, green onion, gingerroot, garlic clove