Apple Raisin Pancakes With Apple Cider Syrup

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Perfect for a cool, crisp fall weekend. Not a quick and easy recipe but worth making the effort for a special occasion.

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Steps

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To make apple cider syrup: add the 1 / 2 cup sugar and cornstarch to a saucepan.

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Stir to blend.

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Gradually add and stir in the apple cider.

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Add in the cinnamon stick.

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Bring to a boil , stirring frequently.

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Lower heat , cover , and cook for 10 minutes.

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Remove from the heat.

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Sprinkle a litte ground nutmeg or fresh grated nutmeg over the top.

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Take out the cinnamon stick before serving.

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To make the pancakes: sift the flours , sugar , baking soda , cinnamon , and salt into a big mixing bowl.

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Add in the apples and raisins.

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Toss to coat.

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In another bowl , add the buttermilk , egg yolks , butter and vanilla.

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Stir to blend.

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In yet another bowl , beat the egg whites until soft peaks form.

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Combine the buttermilk mixture with the dry ingredients.

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Stir just until the dry ingredients are moistened.

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Add the egg whites and fold in gently until just blended.

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Heat a large skillet over medium heat.

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Spray with non-stick cooking spray or brush with a light film of vegetable oil.

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Pour 1.

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Ingredients

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unbleached all-purpose flour, whole wheat flour, sugar, baking soda, ground cinnamon, salt, apples, raisins, buttermilk, eggs, unsalted butter, vanilla extract, cornstarch, apple cider, cinnamon stick, ground nutmeg