Drunk Turkey

---

This is a spin off of a southern tradition, drunk chicken. the turkey stays so juicy and truly absorbs every bit of seasoning.

---

Steps

---

Thaw the turkey and place in a roasting pan.

---

Put 2 sticks of butter in the cavity of the turkey.

---

Take 1 / 2 stick of butter and rub on the turkey itself.

---

Pour 1 / 4 can of beer in the bottom of the roasting pan.

---

Place desired amount of seasonings in the beer can (we love tons of flavor , so we use about 1 tablespoons each of garlic salt , cajun seasoning and greek seasoning and 1 teaspoons of onion salt.

---

Place can into the cavity of turkey , top first.

---

Leave the can sticking out of the cavity a couple of inches.

---

Pat seasonings on the buttered turkey.

---

Cover with aluminum foil.

---

Cook as directed on bird.

---

Ingredients

---

turkey, beer, butter, garlic salt, cajun seasoning, all purpose greek seasoning, onion salt