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Drowned And Massaged Standing Prime Rib Roast

Don't worry if you do not have or cannot find worcestershire sauce for this recipe. As any number of recipezaar members will tell you, worchestershire sauce, wochestershire sauce, worchteshire sauce, worchestire sauce, worcesershire sauce, worstershire sauce, worschesteshire sauce, worstchestershire sauce, worsheshire sauce, wocestershire sauce, whorcestershire sauce, worcesershire sauce, worcestshire souce, worcheshire sauce, worchesthire sauce, worchester sauce, worc. Sauce or even w sauce will work just fine.

Steps

For the drowning mixture , stir together the wine , onion , water , lemon juice , worcestershire sauce , rosemary , marjoram , garlic salt , and water in a bowl.
Place meat in a plastic bag set in a shallow dish.
Add the mixture.
Close the bag.
Drown the beef in the refrigerator for 6 to 24 hours , turning occasionally.
Empty the beefs swimming pool and throw the liquid away.
Thoroughly mix all the massaging compound ingredients in a small bowl and use it all to give the beef a really good massage all over.
Place the beef , fat side up , in a large roasting pan.
Insert a meat thermometer into the center , making sure that it is not touching bones.
Roast in a 325f oven to desired doneness , allowing 1 to 3 hours for rare , 2 to 3 hours for medium , or 2 to 4 hours for well done.
Transfer the meat to a cutting board.
Cover with foil and let stand for 15 minutes before carving.

Ingredients

rib roast, dry red wine, onion, lemon juice, worcestershire sauce, dried rosemary, dried marjoram, garlic powder, water, lemon pepper, sweet paprika, garlic salt, cayenne pepper