Dried Fruit Chutney
A plain chutney that goes well as a condiment or even spread on bread or toast
Steps
Soak the apricots overnight , remove from the water and chop into small pieces.
Put all the fruit and onions in a pan with the vinegar.
Wrap the chillies and ginger in a piece of muslin and secure.
Put the muslin bag in with the fruit and vinegar.
Simmer until the apples are mushy , stirring often.
Do not allow to stick and burn.
Remove the muslin bag.
Add sugar and boil for a further 10 minutes , until chutney thickens.
Stir often to prevent sticking and burning.
Pour into hot jars , tie down and seal when cool.
Ingredients
seedless raisin, dates, currants, dried apricots, apples, onions, vinegar, chile, gingerroot, soft brown sugar