Dried Fruit And Coconut Macaroons

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A nice spin on the traditional coconut macaroon. Use whatever dried fruit mixture you like.

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Steps

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Preheat over to 325 , lightly grease cookie sheet.

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Coarsley chop the dried fruit.

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Combine coconut , sugar , flour and salt.

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Stir in egg whites and vanilla.

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Fold in fruit and nuts.

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Drop by rounded teaspoonfuls onto prepared cookie sheet.

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Bake 15 minutes.

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Immediately remove the macaroons to a rack to cool.

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Repeat with remaining dough.

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Ingredients

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dried fruit, sweetened coconut, sugar, flour, salt, egg whites, vanilla, walnuts