Dried Fig Goat Cheese And Arugula Salad

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Another tasty looking recipe that i found on a supermarket circular. the combination of figs and goat is such a pleasure, i'm looking forward to trying this. when i finally get around to making this, will probably look for some ways to reduce the oil in the dressing.

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Steps

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Toast walnuts on a baking sheet in the oven at 300 degrees until they are just fragrant , about 4-5 minutes.

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Transfer to a plate to cool.

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In a food processor , or metal bowl , combine rosemary , honey , vinegar , water , mustard , salt , and pepper.

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Slowly blend in the oil.

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Combine arugula , figs and walnuts in a salad bowl.

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Give the dressing a final whisk and toss with salad.

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Divide salad onto four plates and garnish with one tablespoon of goat cheese.

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210 calories / 12g fat / 4g fiber.

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Ingredients

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walnuts, rosemary, honey, sherry wine vinegar, water, dijon mustard, salt, pepper, extra virgin olive oil, arugula, dried figs, goat cheese