Dried Cranberry Salsa
This salsa is a tasty accompaniment to chicken, duck, turkey, pork-and it‚s dynamite on salmon. For a change of pace, try it on enchiladas. Or just eat it with tortilla chips. The red and green colors are appropriate for a holiday season buffet.
Steps
Combine all ingredients in a medium bowl.
Let stand 30 minutes at room temperature to allow flavors to mix.
Serve at room temperature.
Cover and refrigerate any remaining salsa.
Ingredients
diced tomatoes, jicama, red bell peppers, red onion, jalapeno pepper, dried cranberries, fresh cilantro, lime juice, ground black pepper, salt