Dried Cherry Chili


This recipe, which i haven't made yet, comes from the cherry marketing institute and is loaded with antioxidants. They recommend that you garnish with corn strips, red onion and avocado. It could be made vegetarian, and i'd like to try it with beef. I would increase the spices, too.

Steps


Heat 1 cup of broth.
Place cherries in small bowl.
Add hot broth and set aside.
Heat olive oil in a 4-quart saucepan over medium heat.
Add onion.
Saut until onion is soft , about 5 minutes.
Add garlic and jalapeno.
Cook 1 minute.
Do not brown.
Add turkey.
Cook until it is no longer pink.
Add bell pepper , chili powder , cumin , coriander , mustard and oregano.
Cook over medium-high heat , stirring occasionally , about 2 minutes.
Add tomatoes and remaining broth.
Bring to boil.
Reduce heat.
Simmer , uncovered , about 5 minutes.
Stir in beans , cilantro and cherry mixture.
Continue cooking until thoroughly heated.

Ingredients


reduced-sodium chicken broth, dried tart cherries, olive oil, onion, fresh garlic, jalapenos, ground turkey, roasted red pepper, chili powder, ground cumin, ground coriander, dried mustard, dried oregano, tomatoes, black beans, cilantro