Dried Cherry And Almond Scones

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An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.

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Steps

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Prehear oven to 350 degrees.

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Spray a cookie sheet or jellyroll pan with baking spray and set aside.

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Mix the egg and egg white together in a large mixing bowl.

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Add canola oil , splenda granular , buttermilk , almond extract and nonfat dry milk.

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Stir well.

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Add baking powder , baking soda and flour.

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Mix until just blended.

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Add dried cherries and stir until blended.

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Spoon 12 evenly sized mounds of batter onto the prepared baking sheet.

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Lightly sprinkle with sugar , if using.

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Bake for 10-15 minutes.

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Best if served while still warm.

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Scones freeze well and can be microwaved.

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Ingredients

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egg, egg white, canola oil, splenda granular, buttermilk, almond extract, nonfat dry milk powder, baking powder, baking soda, all-purpose flour, dried cherries, sugar