Apple Pecan Bran Muffins

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Healthy, high-fiber bran muffins with a twist from the normal raisins. From the smart baking cookbook, by jane kinderlehrer.

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Steps

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Preheat oven to 400f and grease or line a 12-cup muffin tin.

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In a large bowl , beat together the eggs , oil , buttermilk / yogurt , molasses , and honey.

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Stir in the wheat bran.

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In medium bowl , mix together the pastry flour , oats , baking powder , baking soda , cinnamon , ginger , and nutmeg.

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Stir the flour mixture into the bran mixture , being careful not to overmix.

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Fold in the apple and pecans.

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Spoon the batter into muffin tin and bake 20 to 25 minutes , or until toothpick inserted into the center of a muffin comes out clean.

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Ingredients

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eggs, canola oil, buttermilk, molasses, honey, wheat bran, whole wheat pastry flour, rolled oats, baking powder, baking soda, cinnamon, ginger, nutmeg, apple, pecans