Dressing 1 Low Sodium Italian Dressing
I make salad dressings since commercial ones contain way too much sodium. this is a recipe from betty crocker's cookbook, but i reduced the sodium, sugar, and substituted roasted garlic for raw.
Steps
Blend all ingredients.
Refrigerate 2 hours , if possible , before serving.
Shake before serving.
Ingredients
olive oil, lemon juice, white wine vinegar, salt, sugar, oregano leaves, dry mustard, onion powder, paprika, thyme leaves, roasted garlic