Dressed Up Italian Green Beans
Green beans were never a favorite vegetable of mine, until i tasted this version of them. Try to use fresh green beans, but frozen will work in a pinch. This is wonderful with asparagus also!!
Steps
Wash beans , trim ends and remove strings.
Combine beans and water in a dutch oven.
Bring to a boil.
Cover , reduce heat and simmer 6 to 8 minutes until crisp-tender.
Drain.
Plunge into ice water to stop the cooking process.
Drain beans and set aside.
Saute mushrooms and next 7 ingredients in oil in a dutch oven.
Stir in beans and cook until thoroughly heated.
Sprinkle with parmesan cheese.
Ingredients
fresh green beans, water, fresh mushrooms, onion, sliced water chestnuts, salt, pepper, basil, dried italian seasoning, olive oil, parmesan cheese