Dressed Oyster Po Boys

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From southern living. Extremely good.

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Steps

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Mix together the cornmeal and creole seasoning in a pie plate.

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Dredge oysters in mixture.

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Pour oil to a depth of 2 inches into a dutch oven.

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Heat to 375.

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Fry oysters , in 3 batches , 2-3 minutes or until golden.

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Drain on wire racks.

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In a large bowl , stir together 1 / 2 cup mayonnaise , vinegar , and mustard.

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Add in cabbage.

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Toss to combine.

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Set slaw aside.

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Stir together the remaining 1 / 2 cup mayonnaise , ketchup , and next 3 ingredients.

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Spread cut sides of rolls w / mayonnaise mixture.

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Place oysters and slaw on bottom halves of rolls.

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Cover with roll tops.

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Serve immediately.

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Ingredients

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self-rising cornmeal, creole seasoning, oysters, peanut oil, mayonnaise, white vinegar, dijon mustard, cabbage, ketchup, prepared horseradish, paprika, french rolls