Dreamy Frozen Fruit Salad

This recipe came from my mil. Good for luncheons and brunches. Needs to freeze for 4 hours.

Prepare whipped topping mix per package directions.

Set aside.

In a bowl , add the cream cheese and lemon juice.

Beat until smooth.

Add in the milk , pecans , and pineapple.

Stir to combine.

Gently fold in the whipped topping and cherry pie filling.

Put 24 paper baking cups in muffin tins.

Spoon the mixture into the paper cups.

Cover and freeze 4 hours.

One the salads are frozen , they can be removed from the muffin tins and stored in a heavy-duty plastic freezer bag.

whipped dessert topping mix, cream cheese, lemon juice, sweetened condensed milk, pecans, pineapple chunks, cherry pie filling, paper baking cups