Apple Orange Glazed Chicken For Two

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Adapted from betty crocker's cooking for two (2002). quick, easy recipe. the original recipe only called for sauteing the chicken in butter, so i added a few ingredients to customize it and make the chicken more flavorful. goes great with steamed green beans and rice. Note: can substitute orange marmalade or other jams for the apple-butter.

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Steps

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Salt and pepper chicken breasts.

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Melt butter in an 8-inch skillet or 3-qt.

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Saucepan over medium heat.

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Cook chicken in butter about 5 minutes , then add red wine vinegar.

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Cook another 10 minutes , turning once , or until juice of chicken is no longer pink when center of thickest piece is cut.

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While chicken is cooking , mix cornstarch and mustard in a small bowl.

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Stir in remaining ingredients.

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Place chicken on serving plate.

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Cover to keep warm.

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To make the glaze , pour orange mixture into skillet.

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Heat to boiling over medium heat , stirring constantly.

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Boil about 1 minute , stirring constantly , until glaze is thickened.

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Pour over chicken.

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Ingredients

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butter, salt, pepper, red wine vinegar, boneless skinless chicken breast halves, cornstarch, ground mustard, orange juice, apple butter, soy sauce