Dreamy Coconut Cake

This cake is so good! A friend gave me the recipe. I only cook it once or twice a year because the coconut milk is bad for you.

Bake cake in a 13x9 pan according to box instructions.

Let cake cool slightly.

Take a wooden mixing spoon and put holes in the cake.

Shake the can of cream of coconut milk well.

Slowly pour coconut milk on the cake filling the holes.

When cake is cool to the touch , frost with cool whip.

Sprinkle with flaked coconut.

Refridgerate.

white cake mix, eggs, oil, water, cream of coconut, cool whip, flaked coconut