Drambuie Spiced Peaches

Adapted from a feast of scotland. posted for zwt6.

Combine water , sugar , nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.

Increase heat and bring mixture to a boil.

Boil rapidly one minute.

Remove pan from heat.

Put peaches in syrup and return to heat.

Poach peaches over low heat for 3 minutes.

Let fruit cool in syrup.

Stir in drambuie.

Refrigerate at least 4 hours before serving.

cold water, caster sugar, nutmeg, cinnamon stick, peaches, drambuie