Dr Pepper Glazed Ham

This recipe is from cook's country. i have never tried a recipe from them that is not perfect"!"!

Bring dr.

Pepper , sugar , orange juice , and mustard to boil in medium saucepan.

Reduce heat to medium-low and simmer until mixture is syrupy and measures 3 / 4 cup , about 10 minutes.

Remove ham from packaging and discard plastic disk that covers bone.

Place ham in plastic oven bag , tie bag shut.

Set ham cut side down in 13 by 9-inch baking dish and cut 4 slits in top of bag.

Let stand at room temperature for 1 1 / 2 hours.

Heat oven to 250 degrees.

Bake ham until center registers about 100 degrees on instant-read thermometer , 1 1 / 2 to 2 1 / 2 hours , depending on weight of ham.

Remove ham from oven and roll back sides of bag to expose ham.

Brush ham liberally with glaze and return to oven briefly until glaze becomes sticky , about 10 minutes.

Remove from oven , brush entire ham again with glaze , loosely cover with foil , and let rest for 30 to 40 minutes before carving.

dr. pepper cola, light brown sugar, fresh orange juice, dijon mustard, ham, oven cooking bag