Dr Bateman's Brown Sugar Sauce
This recipe is from dr. Evelyn bateman, found in a 1965 fundraising cookbook for toronto's women's college hospital. She says it's
Steps
In a medium-sized heavy saucepan , whisk together the brown sugar , flour , cold water and wine until mixture is a smooth paste.
Over medium heat , cook until mixture is thick and clear , whisking frequently.
Whisk in cream , butter , vanilla , salt and nuts , if using.
Sauce is ready when butter melts.
Ingredients
brown sugar, flour, water, dry white wine, cream, butter, vanilla extract, salt, almonds