Dr Pepper Tenderloin Rachael Ray


This is from rachael ray. Dh will love it! Note the marination time.

Steps


Place the beef in a deep container for marinating.
Add 2 cups dr pepper and the remaining ingredients and mix well.
Add more dr pepper to cover.
Seal and refrigerate for at least 5 hours or overnight.
Preheat an outdoor grill to medium.
Place the tenderloin on the grill , reserving the marinade , and cover the grill.
Cook , turning occasionally , until the meat registers 130 on a meat thermometer for medium-rare , about 45 minutes.
Transfer to a board to rest for 15 minutes.
Meanwhile , bring the reserved marinade to a boil in a medium saucepan , then lower the heat and simmer until slightly reduced , 5 minutes.
Slice the beef and drizzle with the dr pepper sauce.

Ingredients


filet of beef, dr. pepper cola, soy sauce, lemons, juice of, black peppercorns, coarse salt, garlic cloves