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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jellies Canning Condiments Etc Fruit Easy Low Fat Vegetarian Stove Top Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Apples Taste Mood Sweet Equipment Number Of Servings Technique

Apple Mint Jelly Less Sugar

This jelly is so good on lamb. Very easy to make. My dh likes it on toast. Cook time includes boiling the mint. Also needed 8-- 1/2 pint jars lids and rings.

Steps

Boil mint leaves in 1 / 2 cup water for 5 minutes and save liquid.
Add to apple juice to make 6 cups.
Mix pectin with 1 / 4 cup sugar and add to apple juice.
Bring to a rolling boil.
Stir in remaining sugar and bring to a rolling boil again and boil 1 minute.
Add mint flavoring to taste and green food coloring to tint.
Skim off foam if needed.
Pour into heat-resistant jars with lids and seal.

Ingredients

mint leaves, apple juice, sugar, sure-jell, green food coloring