Down Home Macaroni Cheese By Kraft

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After making this my husband won't eat anything else. i changed to fat free milk kraft reduced fat shredded cheddar and velveeta light. Great to make when you have to bring a dish, and the leftovers are even better especially when mixed with cooked ground beef or tuna.

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Steps

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Melt 3 tablespoons of the butter in a large sauceman on low heat.

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Blend in flour and salt.

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Cook and stir 1 minute.

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Gradually add milk.

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Cook stirring constantly , until thickened.

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Add prepared cheese product and 1 1 / 2 cups of the shredded cheese.

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Stir in macaroni.

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Pour into lightly greased 1 1 / 2 quart casserole.

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Melt remaining 1 tablespoon butter.

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Toss with bread crumbs.

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Sprinkle casserole with remaining 1 / 2 cup cheese and bread crumb mixture.

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Bake at 350 degrees for 20 minutes or until thoroughly heated.

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Ingredients

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butter, flour, salt, nonfat milk, velveeta reduced fat cheese product, reduced-fat cheddar cheese, elbow macaroni, seasoned dry bread crumbs