Down Home Crab Cakes

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Steps

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Combine mayonnaise and egg in a large bowl.

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Add green pepper , onion , corn , mustard and pepper stir in crabmeat and 1 1 / 2 cups bread crumbs , or enough to hold mixture together.

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Shape into 8 patties and coat with remaining bread crumbs.

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Heat oil and butter in a large skillet.

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Add crab cakes , in batches , and fry until lightly browned on both sides.

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Serving ideas : serve with your favorite tartar sauce.

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Ingredients

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mayonnaise, egg, green bell pepper, onions, white corn kernels, dry mustard, pepper, lump crabmeat, fresh breadcrumbs, butter, vegetable oil