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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Main Dish Fruit Pork Canadian Barbecue Easy Dinner Party Dietary Comfort Food High Protein High In Something Apples Meat Pork Loins Brunch Taste Mood To Go Equipment Grilling Presentation Served Hot

Apple Maple Glazed Pork Tenderloin

This is from another web site but is so awesome tasting that you will want to try it for sure!!! And its sooooo simple!! if the glaze is prepared ahead of time it will thicken, just reheat it in the micro until it melts and then use it. update:::made this again the other day and did marinate it. i made the sauce, added the pork and popped in the fridge for 2 hours, took out the pork and put on the grill and microwaved the sauce, if you dont heat the sauce it will be way too sticky for the grill and believe me you will have a mess! I have also done this with some very thick (1 1/2 inch) cook out style pork chops and they were super too!

Steps

Sprinkle salt and pepper on all sides of tenderloins.
In a small saucepan , combine syrup , jelly and garlic.
Bring to a boil over high heat and boil gently until thickened and reduced to 1 / 2 cup ,.
Brush half of syrup mixture over tenderloins.
Grill , covered over medium coals 10 minutes , turning once.
Brush remaining syrup mixture over tenderloins.
Continue to grill 5 to 10.
Minutes or until instant read thermometer inserted in center of meat registers.
160 degrees , turning once.
Carve tenderloins crosswise into 1 / 4-inch thick slices.

Ingredients

pork tenderloin, salt, fresh ground black pepper, maple syrup, apple jelly, garlic