Double't Blt
Another recipe i've discovered in my quest to find reasons to use oven-dried tomatoes. This was developed in the chicago tribune test kitchen.
Steps
Mix mayonnaise , dried tomatoes , chopped basil , and ground red pepper in a small bowl.
Cook bacon in a large skillet or on a foil-lined baking sheet in a 375f oven until crisp.
Drain well.
Spread mayonnaise mixture over one side of each bread slice.
Top four of the slices with a lettuce leaf.
Divide tomato slices over lettuce.
Top lettuce with 3 strips of bacon and 2 basil leaves.
Cover each with 1 slice bread.
Ingredients
mayonnaise, dried tomatoe, fresh basil, ground red pepper, smoked bacon, bread, lettuce, tomatoes