Double Raspberry Malt
This is soooooo yummy! From the flavors of bon appetit 2003.
Steps
Set aside 4 raspberries for garnish.
Combine remaining raspberries , milk , malted milk powder , and sugar in blender.
Blend until smooth.
Add ice cream.
Blend until smooth , stopping once or twice to scrape down sides of blender , if necessary.
Pour malted shake into fluted soda-fountain-style glass.
Top with sorbet.
Garnish malt with reserved berries and mint sprig , if desired.
Ingredients
fresh raspberries, whole milk, instant malted milk powder, sugar, vanilla ice cream, raspberry sorbet, mint sprig
