Double Espresso Brownies

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Yummy! Frost with my espresso frosting recipe which i am posting separate. Adapted from betty crocker's ultimate cookies & brownies. Yield is if you use a jelly roll pan. If you dont have one, just make them in a cake pan, they'll be thicker, unless you use 2 cake pans.

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Steps

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Heat oven to 375.

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Grease bottom and sides of jelly roll pan with butter or shortening or spray with pam.

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In a large bowl combine your dry ingredients.

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Heat water and butter to boiling in 1 quart saucepan.

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Pour over the flour mixture and stir until smooth.

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Stir in baking soda , buttermilk and egg.

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Spread evenly in pan.

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Bake 18 to 23 minutes or until toothpick entered in center comes out clean.

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Cool completely.

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Frost with espresso frosing.

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Highaltitude use only 1 / 2 tsp baking soda.

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Ingredients

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all-purpose flour, granulated sugar, baking cocoa, instant espresso powder, water, butter, baking soda, buttermilk, egg