Double Dipped Spicy Chicken
Amy hull, home instead senior care
Steps
Heat 1 1 / 2 inches vegetable oil in a deep skillet over medium high heat.
A cube of bread should brown in a 40 count when oil is ready.
Set out three disposable pie tins.
Mix flour with paprika , poultry.
Seasoning , cayenne and allspice.
Divide seasoned flour between two tins.
Pour buttermilk into a tin.
Line up tins as such: flour , buttermilk and then flour.
Season chicken with salt and pepper.
Coat chicken in flour , then buttermilk , then a second coating of flour.
Cook chicken 6 minutes on each side , until deep golden brown and firm.
Ingredients
vegetable oil, flour, paprika, poultry seasoning, cayenne pepper, allspice, buttermilk, boneless skinless chicken thighs, chicken tenderloins, salt and pepper