Apple Icious Autumn Muffins

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These are big moist muffins, filled with loads of fruit and spice. I always put a little extra spices than the recipe calls for. They are low-fat and yummy!!

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Steps

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Preheat oven to 375f.

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Lightly grease muffin cups or spray with cooking spray.

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Using a fork , stir flour with baking powder , baking soda , spices , salt , and brown sugar in a large bowl.

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Whisk egg whites in a medium-size bowl with yogurt and applesauce.

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Add to flour mixture , stirring just until combined.

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Fold in apples.

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Fill muffin cups and bake 15-17 minutes or until toothpick inserted in center comes out clean.

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Cool 5 minutes in pan before removing.

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Muffins freeze very well.

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Ingredients

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flour, baking powder, baking soda, cinnamon, nutmeg, allspice, salt, brown sugar, egg whites, low-fat plain yogurt, unsweetened applesauce, granny smith apples