Double Chocolate Cheesecake

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A delicious chocolate cheesecake.

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Steps

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Make crust: preheat oven to 350 degrees fahrenheit.

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Wrap outside of 9-inch diameter springform pan with 2 3 / 4-inch-high sides with double thickness of foil.

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Spray bottom of pan with vegetable oil spray.

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Finely grind cookies in processor.

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Add butter and process until blended.

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Press mixture onto bottom of prepared pan.

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Refrigerate while preparing filling.

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Make filling: combine cream and coffee powder in medium saucepan.

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Stir over medium heat until coffee powder dissolves.

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Reduce heat to low.

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Add chocolate.

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Whisk until chocolate melts and mixture is smooth.

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Cool 10 minutes.

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Using electric mixer , beat cream cheese and sugar in large bowl until well blended.

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Beat in cornstarch.

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Add sour cream and vanilla.

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Beat well.

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Add eggs one at a time , beating just until blended after each addition.

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Whisk one cup cheese mixture into chocolate mixture.

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Return chocolate mixture to remaining cheese mixture.

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Whisk until smooth.

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Pour batter into crust.

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Place springform pan in larg.

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Ingredients

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chocolate wafer cookies, unsalted butter, whipping cream, instant coffee powder, semisweet chocolate, cream cheese, sugar, cornstarch, sour cream, vanilla extract, eggs