Double Cheese Macaroni

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I haven't found anyone, child or adult, who doesn't love this ooey, gooey macaroni and cheese

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Steps

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Cook macaroni according to package directions.

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Meanwhile , place cottage cheese in a food processor.

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Cover and process until smooth.

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Set aside.

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In a large saucepan , melt butter.

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Stir in the flour , salt , pepper and garlic salt until smooth.

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Gradually add cream and milk.

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Bring to a boil.

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Cook and stir for 2 minutes or until thickened.

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Drain macaroni.

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Transfer to a large bowl.

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Add the cheddar cheese , cottage cheese and white sauce.

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Toss to coat.

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Transfer to a greased 13-in.

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X 9-in.

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Baking dish.

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Combine bread crumbs and butter.

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Sprinkle over the top.

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Bake , uncovered , at 400 for 20-25 minutes or until bubbly.

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Ingredients

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elbow macaroni, cottage cheese, butter, all-purpose flour, salt, white pepper, garlic salt, half-and-half cream, milk, cheddar cheese, dry breadcrumbs