Double Cheese And Prosciutto Calzone

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Using purchased pizza dough to make one large calzone saves lots of time. Lighten up: for a lower-calorie, lower-fat calzone, use part-skim mozzarella. From epicurious.com

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Steps

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Position rack in middle of oven.

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Preheat to 425f.

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Toss first 5 ingredients in medium bowl.

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Season with pepper.

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Unroll dough into rectangle on rimmed baking sheet.

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Mound filling crosswise on lower half of dough , leaving 1-inch border on sides.

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Fold upper half of dough over.

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Crimp edges to seal.

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Fold corners under to form half-circle.

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Bake until puffed and brown , about 18 minutes.

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Brush with oil.

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Transfer to platter and cut into 4 pieces.

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Ingredients

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mozzarella cheese, soft fresh goat cheese, prosciutto, fresh thyme, garlic clove, pizza dough, extra virgin olive oil