Double Berry Pancakes

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So very good with fresh berries, but frozen is fine. Do not thaw frozen berries before using. From sunset magazine.

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Steps

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In large bowl , combine dry ingredients.

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In another bowl , mix egg yolks , buttermilk and butter until well blended , then stir this into the flour mixture.

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In another large bowl beat egg whites on high speed until soft peaks form , then fold into batter- gently but completely.

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There should be no white streaks remaining.

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Cook pancakes on 350 degree nonstick griddle , using 1 / 3 cup of batter per pancake evenly arrange 1 tablespoon each of blueberries and raspberries onto each pancake.

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Cook until bottom is nicely golden brown and edges are dry then flip and cook around 2 minutes more.

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Serve with real maple syrup.

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Ingredients

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all-purpose flour, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, fresh blueberries, fresh raspberry, real maple syrup