Apple Gruyere French Toast With Red Onion

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A rich cross between grilled cheese and french toast, invented as another fried food to celebrate hanukah. From the new york times, dec 4, 2009. Http://bit.ly/81vj70

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Steps

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Cut a pocket in each bread slice through the bottom crust , parallel to the cut surfaces.

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Do not cut through the top crust.

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Stuff each with half the cheese and a few onion slices.

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Whisk together eggs , milk , salt , and pepper.

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Pour into a wide , shallow dish.

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Place stuffed bread into custard.

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Turn over after about 2 minutes , then let stand until most of the liquid is absorbed.

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Heat oil over medium heat in a large skillet.

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Place half the apples in a single layer and cook 1 minute.

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Place the stuffed , soaked bread on the apples and cover with the remaining apple slices.

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Cook 1 minute.

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Cover pan , reduce heat to medium-low , and cook 5 minutes.

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Uncover pan , increase heat back to medium , and cook until bottom is golden brown , about 2 minutes.

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Carefully turn bread over and cook until golden , 3-5 minutes.

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Ingredients

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challah, gruyere cheese, red onion, eggs, whole milk, kosher salt, ground black pepper, extra virgin olive oil, apple