Double Sin Squares

Sinfully rich and sinfully sweet!!

Blend cake mix , butter , and 1 / 3 cup evaporated milk.

Press half of this mixture in the bottom of ungreased 9x13 pan.

Bake for 10 minutes at 350 degrees.

Let cool.

Melt caramels with remaining 1 / 3 cup of evaporated milk in the microwave at medium power , stir every 2 minutes.

Pour caramel mixture on top of cake.

Sprinkle chocolate chips and nuts evenly over caramel layer.

Let cool 8-10 minutes.

Spread remaining cake mixture as best as you can over chocolate chips and nuts.

Bake at 350 degrees for 18-20 minutes.

swiss chocolate cake mix, butter, evaporated milk, vanilla caramels, chocolate chips, nuts