Double Salsa Burgers
Better homes and gardens recipe. Haven't tried this one yet, but am putting it in my summer recipe file.
Steps
Directions.
1.
For salsa , in a bowl combine tomato , green sweet pepper , onion , jalapeno peppers , garlic , cilantro , and salt.
Set aside 2 tablespoons of the salsa.
Cover and chill remaining salsa until serving time.
2.
In another bowl combine ground beef and the 2 tablespoons of salsa.
Mix well.
Shape mixture into six 1 / 2-inch-thick oval patties.
Grill patties on an uncovered grill directly over medium coals for 13 to 15 minutes or until an instant-read thermometer inserted in side of patty registers 160 degrees f.
, turning patties once halfway through grilling time.
Arrange shredded lettuce on individual plates.
Top with burgers , remaining salsa , and cheddar cheese.
Serve with sour cream and / or guacamole.
To grill by indirect heat: arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above pan.
Place patties on grill over drip pan.
Cover and grill for 18 to 20 minutes or until no pink remains , turning patties once halfway .
Ingredients
tomatoes, green sweet pepper, red onion, jalapeno peppers, garlic clove, cilantro, salt, lean ground beef, lettuce, cheddar cheese, sour cream