Double Salmon Cakes

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The ingredients suggest a scandinavian origin, but these are delicious wherever you are

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Steps

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In a processor add bread and process into crumbs--will yield 1 cup.

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Set aside.

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Add salmon and process until finely chopped.

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Add mustard , dill , salt , pepper and 2 / 3 cup crumbs and process until blended.

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Form into 8 small patties and dip into bread crumbs to coat.

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Heat butter in skillet , add cakes and cook over medium heat until browned on both sides , about 4 minutes / side.

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Serve garnished with red onion and tomato.

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Ingredients

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rye bread, boneless skinless salmon, smoked salmon, dijon mustard, fresh dill, salt and pepper, butter, red onions, tomatoes