Double Peanut Butter Swirled Brownies

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These brownies are the perfect marriage of chewy, chocolaty, fudgy brownie and smooth swirls of peanut butter. they are also milk-free for those with allergies. have a tall glass of ice-cold milk/silk handy because these decadent treats are super rich.

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Steps

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Preheat oven to 350f.

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Grease a 11x7-inch or 9x9-inch baking pan and set aside.

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Into a medium-sized microwave-safe mixing bowl , place chopped chocolate and peanut butter.

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Microwave for 30 seconds at a time , stirring in between until smooth.

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Stir in sugar.

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Then add eggs and vanilla.

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In a small mixing bowl , whisk together flour and baking soda.

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Stir into chocolate mixture thoroughly.

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Spread batter into baking pan.

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With a spoon , make six evenly-spaced wells in the batter.

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Dollop 1 / 2 tbs.

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Peanut butter into each well.

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With a butter knife , gently swirl crosswise and then lengthwise.

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Bake for 20-25 minutes until a toothpick inserted into brownie section comes out clean.

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Cool for 30 minutes to 1 hour , cut into 12 squares and serve.

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Ingredients

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peanut butter, unsweetened chocolate, sugar, eggs, vanilla extract, flour, baking soda