Double Orange Scones With Orange Butter

Mmmmmmmmm! Need i say more?

Heat oven to 400.

Lightly grease a cookie sheet.

Lightly spoon flour into measuring cup , level off.

In large bowl , combine flour , 3 tablespoons sugar , baking powder , and orange peel.

With fork , cut in margarine until mixture resembles coarse crumbs.

Add orange segments , milk , and egg.

With fork , stir just until mixture leaves sides of bowl and soft dough forms.

Turn dough out onto floured surface.

Knead lightly 10 times.

On greased cookie sheet , roll or pat into 6 inch circle.

Sprinkle with 1 tablespoon sugar.

Cut into 8 wedges , separate slightly.

Bake for 15-20 minutes or until golden brown.

Beat butter in small bowl until light and fluffy.

Stir in marmalade.

Serve with warm scones.

all-purpose flour, sugar, baking powder, orange zest, margarine, mandarin orange segments, milk, egg, butter, orange marmalade