Double Layer Pumpkin Pie
This recipe comes from the kraft people. It sounded so good i just had to share.
Steps
Mix cream cheese , 1 tablespoon milk and sugar in large bowl with wire whisk until smooth.
Gently stir in whipped topping.
Spread on bottom of crust.
Pour 1 cup cold milk into large bowl.
Add pumpkin , pudding mixes and spices.
Beat with wire whisk 2 minutes.
The mixture will be thick.
Spread over cream cheese layer.
Refrigerate 4 hours or until set.
Garnish with additional whipped topping and chocolate-dipped pecan halves.
Store in the refrigerator until just before serving.
Ingredients
cream cheese, milk, sugar, whipped topping, graham cracker crust, pumpkin puree, vanilla flavor instant pudding and pie filling mix, ground cinnamon, ground ginger, ground cloves