Double Layer Chocolate Peanut Butter Pie

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I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (cooking time is the freezing time.)

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Steps

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In a large mixing bowl , mix cream cheese , sugar , 1 tablespoon milk and peanut butter until smooth.

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Gently stir in 1 1 / 2 cups of whipped topping.

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Spread mixture on bottom of pie crust.

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In a second bowl , stir pudding mix with 2 cups milk until thick.

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Immediately stir in remaining whipped topping.

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Spread mixture over peanut butter layer.

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Scatter peanut butter cups over top of pie.

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Cover and refrigerate for 4 hours.

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Ingredients

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cream cheese, white sugar, milk, peanut butter, frozen whipped topping, graham cracker crust, instant chocolate pudding mix, peanut butter cups