Apple Glazed Pork Roast With Sauerkraut
Steps
In medium saucepan , combine brown sugar , cornstarch , 1 / 4 teaspoon caraway seed , and salt.
Stir in 11 / 2 cups apple juice and lemon juice.
Cook , stirring , over medium heat until thickened.
Set aside.
Place roast in oven-proof skillet.
Insert meat thermometer.
Roast at 325 degrees for 1 hour.
Brush with 1 / 2 cup apple juice mixture.
Roast 2 hours longer.
Spoon combined sauerkraut , apples , carrot , and 1 / 2 cup remaining apple juice and 1 / 2 teaspoon caraway seed around pork roast.
Spoon remaining apple juice mixture over pork roast and sauerkraut.
Cover.
Roast 30 to 60 minutes longer , or until meat thermometer registers 155 to 160 degrees.
Let roast stand 5 to 10 minutes.
Slice to serve.
Ingredients
pork sirloin roast, brown sugar, cornstarch, caraway seed, salt, apple juice, lemon juice, sauerkraut, apples, carrot