Double Kisses Chocolate Cupcakes

From alan's kitchen.

Remove wrappers from chocolate pieces.

Set aside.

Preheat oven to 350f line muffin cups with paper bake cups.

Combine butter , sugar , eggs and vanilla in large bowl.

Beat on high speed of mixer 3 minutes.

Stir together flour , cocoa , baking soda , salt and baking powder.

Add alternately with water to butter mixture , beating just until blended.

Fill prepared muffin cups about 1 / 2 full with batter.

Place chocolate piece in center of each.

Bake 20 minutes or until top springs back when touched lightly in center.

Remove from cups to wire rack.

Cool completely.

Frost as desired.

Place another chocolate piece on top of each cupcake.

hershey chocolate kisses, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, salt, baking powder, water