Double Ginger Mango Shortbread
When throwing away an empty butter carton, i noticed this recipe on the side. Being a mango and ginger lover, it certainly caught my eye.
Steps
Preheat oven to 325f.
Combine mango and grated gingerroot in a small bowl.
Stir in hot water and set aside.
Combine flour , sugars , ground ginger and salt.
Cut in butter.
Combine beaten egg with mango mixture from step 2 and stir into flour / butter mixture.
Press evenly into a 10-inch by 15-inch rimmed baking pan.
Sprinkle with almonds.
Bake for 20-25 minutes or until lighlt browned.
Cut into 1 1 / 2 inch pieces while still warm.
Ingredients
dried mango, gingerroot, hot water, all-purpose flour, granulated sugar, brown sugar, ground ginger, salt, unsalted butter, egg, almonds