Double Fruit Whole Wheat Pancakes

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Add fruit and vegetables whenever, possible, and this recipe is no exception. A good way to get in your 5 servings of fruit! The whole wheat flour adds fiber and vitamin e.

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Steps

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In a medium bowl combine the 2 flours , 1 tablespoon sugar and baking powder.

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In a measuring cup combine the buttermilk , oil and egg.

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Mix well.

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Add the wet ingredients to the dry and mix until just combined.

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Combine the fruit , add to the batter.

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Heat a large nonstick skillet or griddle over medium-high heat.

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Spray with nonstick cooking spray.

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Use 1 / 4 cup of batter for each pancake , spread to flatten.

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Cook for 3-4 minutes or until bubbles appear on the surface and the bottom is lightly brown.

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Turn pancakes and cook for 1-2 minutes longer until golden.

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Serve immediately.

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Keep warm by transferring to a 200 degree f oven.

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You can also puree the remaining fruit and serve with pancakes as a topping instead of maple syrup.

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Ingredients

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all-purpose flour, whole wheat flour, sugar, baking powder, low-fat buttermilk, vegetable oil, egg, blueberries, strawberry, banana